• 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/4 cup of yogurt
  • 1/4 cup of milk.
  • 1 egg
  • 1 tsp vegetable oil


  1. Put all the liquid ingredients into a bowl.
  2. Stir until reasonably well mixed.
  3. Add all the dry ingredients in.
  4. Stir again until reasonably well mixed (you don’t need to get all the lumps out – just the big ones).
  5. Cook them on a nonstick frying pan (no oil!) on a medium-low heat.
  6. When a pancake is ready to be flipped it will start bubbling. The other side should be golden brown.
  7. Serve with butter, and maple syrup if you like.